|

Croissant

$2.000

|

Pain au chocolat

$2.500

|

Croissant amandes

$4.500

|

Choux Frutilla Albahaca

$4.500

|

Choux Pistacho Frutilla

$5.000

|

Tiramisu

$4.500

|

Tarte Pistache Framboise

$5.500

|

Choux Mango

$5.000

|

Financier

$3.500

|

crocante choco

$5.500

|

Molde brioche

$3.300

|

Eclair pistache

$4.000

|

Eclair Vainille

$4.000

|

Eclair chocolat

$4.000

|

Palet breton

$2.950

|

Choco avellana

$5.500